Bangkok Chinese Cultural Center holds special performance to celebrate Mid-Autumn Festival
On September 15, the Chinese Cultural Center in Bangkok hosted a special performance titled “Sharing the Moonlight: Celebrating Mid-Autumn Festival with the Tianjin Art Troupe.” Among the distinguished guests were Dr. Pini, Chairman of the Thai-Chinese Cultural Promotion Committee and former Deputy Prime Minister of Thailand; Yutika, Deputy Permanent Secretary of the Ministry of Culture; Chang Yuming, Minister Counselor of the Chinese Embassy in Thailand; and Que Xiaohua, Director of the Chinese Cultural Center in Bangkok. The event attracted nearly 400 representatives from various sectors across Thailand.
In his speech, Chang Yuming emphasized how the Mid-Autumn Festival cultural activities serve as a bridge for the Thai public to explore and appreciate the contemporary developments in Chinese culture and arts. He expressed hope that the strengthening cultural ties between China and Thailand would lead to new opportunities, refreshing the longstanding friendship and joint future envisioned by both nations.
Yutika also shared her thoughts with the audience, reflecting on the enduring friendship between China and Thailand. She remarked that the rich cultural traditions of China have seamlessly woven into the fabric of Thai life, becoming a cherished part of the everyday experience for the Thai people. Celebrating such traditional festivals together not only highlights the cultural heritage but also symbolizes the deep-rooted connections and shared cultural values between the two nations.
This vibrant event was a collaborative initiative between the Chinese Cultural Center in Bangkok and the Tianjin Municipal Bureau of Culture and Tourism. The performers captivated the audience with their talents, showcasing the remarkable achievements of contemporary Chinese cultural development while fostering a spirit of mutual understanding and cooperation.
In addition to the engaging performances, the Tianjin Art Troupe displayed valuable aspects of intangible cultural heritage, showcasing treats such as Tianjin fried dough twists, dough figurines, and the traditional craftsmanship of Wang’s hand-painted silk costumes.
